As San Diegans; native or transplant, we share a unique and diverse food culture.
- Cuisine from every corner of the world
- Four different climate zones in the same county
- Signature "authentic" San Diego food. Is it Carne Asada Burritios or Baja Fish Tacos ?
- Year-round farmer's markets, burgeoning community gardens, and farm-to-table restaurants
- Unique ingredients from nopalitos (cactus paddles) to eucalyptus honey
- From long-timers who remember tomato and strawberry fields bordering their elementary schools, to plugged-in hipsters demanding fair-trade chocolate and coffee, to young moms and dads shopping OB/PB farmer's market for cage-free eggs and the day's ocean catch, San Diegans are food conscience and clamor for the best.
How food is grown, caught, processed, distributed, sold and eaten is linked to our health and the health of our community. We value local, sustainable, seasonal, authentic food and culinary traditions.
Teeming with engaging stories and tantalizing photographs, let Edible San Diego take you on a journey with a purpose; savoring food experiences and taking the lid off where San Diego's food comes from.
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