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Fall 2008
CONTENTS
FALL 2008
4
GRIST FOR THE MILL
6
NOTABLE EDIBLES
9
CELEBRATE THE CRAFT
By Brandon Hernández
12
LIQUID ASSETS
San Diego Oenophile
By John Alongé
14
IN YOUR OWN BACKYARD
The Other Udder
By Lara Farrell
16
FALL HARVEST
Figs, Pomegranates, and Persimmons
By Kitty Morse
20
REACHING THE HEIGHTS
New Farmers’ Market Encouraging Healthy Eating in Diverse Neighborhood
By Caron Golden
24
AT THE MARKET
Tipping the Scoville Scale
By Diane Kennedy
26
JUST DOWN THE ROAD
A Good Egg
By Lauren Duffy
28
A –FISH-IONADOS
The Great Chase
By Alexandra Stafford
COVER
: RICHIE’S ROASTED PEPPER JELLY
By Carole Topalian
32
LEADERS IN THE FIELD
Veterans Cultivating Rewards from Organic Markets
By Martha Christopherson
34
A FAMILY FARM
An Educational Garden of Eatin’ Takes Root at Willow Glen
By Angie Vorhies
36
FROM THE GOOD EARTH
A School Garden That’s Got SOL
By Julia Dashe
38
EDIBLE NATION
Middlemen on a Mission
By Samuel Fromartz
41
ADVERTISERS DIRECTORY
42
EDIBLE EVENTS
43
FARMERS’ MARKETS
Fall 2008
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