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Spring 2008
2
FOOD FOR THOUGHT
Letter From the Publishers
4
NOTABLE EDIBLES
By Martha Christopherson and Lara Farrell
7
FROM THE GOOD EARTH
Fungal Foraging
By Nancy Mirr
10
AT THE MARKET
Cheese Wiz of San Diego
By Candice Woo
12
WHAT’S FRESH, WHAT’S LOCAL
Basil Tops
By Martha Christopherson
14
IN THE KITCHEN
Salted Lemons
By Kitty Morse
16
GROWING -UP
Community Supported Agriculture
By Vincent Rossi
20
WE ARE WHAT WE EAT
Food in San Diego County
By Lauren Duffy
24
SCHOOL GARDENING
By Mindy Swanson
26
LIQUID ASSETS
Wine in the Sky
By John Alongé
28
BAJA MED HAUTE CUISINE
Romesco: Passion & Practices from across the Border
By Brandon Hernández
32
SAN DIEGO AREA FARMERS MARKETS
COVER
: CABBAGE
Photograph by Carole Topalian
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