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Summer 2008
4
GRIST FOR THE MILL
6
NOTABLE EDIBLES
8
COOKING FRESH
Comaraderie in the Gaslamp
By Brandon Hernández
12
LIQUID ASSETS
Brewing Brilliance
By Jay Porter
14
NEIGHBORHOOD DIRT
Weather Diversity
By Kitty Morse
16
THE DOOR TO FOOD HEAVEN
A Delicious Day Spent at Rancho La Puerta
By Candice Woo
20
FROM THE GOOD EARTH
Taking the Organic Challenge
By Maria Hunt
22
SECRET DANCES
The Flavor of Honey
By Diane Kennedy
24
AT THE MARKET
Mmmelons and More !
By Laura Jong
27
JUST DOWN THE ROAD
The Story of a Meal
By Lauren Duffy
30
T HE COMPASSIONAT E CARNIVORE
An Animal is What it Eats
By Catherine Friend
32
COFFEE BAR
Hot for Java in North Park
By Vincent Rossi
34
MOSAIC
Rancho Santa Margarita Remembered
By Jerome W. Baumgartner
37
EDIBLE EVENTS
38
ADVERTISER DIRECTORY
39
FARMER’S MARKETS
COVER: MELON
By Carole Topalian
Fall 2008
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