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Summer 2008 PDF Print E-mail
contents
4 GRIST FOR THE MILL
6 NOTABLE EDIBLES
8 COOKING FRESH
Comaraderie in the Gaslamp
By Brandon Hernández
12 LIQUID ASSETS
Brewing Brilliance
By Jay Porter
14 NEIGHBORHOOD DIRT
Weather Diversity
By Kitty Morse
16 THE DOOR TO FOOD HEAVEN
A Delicious Day Spent at Rancho La Puerta
By Candice Woo
20 FROM THE GOOD EARTH
Taking the Organic Challenge
By Maria Hunt
22 SECRET DANCES
The Flavor of Honey
By Diane Kennedy
24 AT THE MARKET
Mmmelons and More !
By Laura Jong
27 JUST DOWN THE ROAD
The Story of a Meal
By Lauren Duffy
30 T HE COMPASSIONAT E CARNIVORE
An Animal is What it Eats
By Catherine Friend
32 COFFEE BAR
Hot for Java in North Park
By Vincent Rossi
34 MOSAIC
Rancho Santa Margarita Remembered
By Jerome W. Baumgartner
37 EDIBLE EVENTS
38 ADVERTISER DIRECTORY
39 FARMER’S MARKETS
COVER: MELON
       By Carole Topalian
man melon

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farm
 

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