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Recipes PDF Print E-mail
SPRING 2008

Morels and Favas

Morels in Cream Sauce on Toast

Morel Cracker Crumb Fry

Fire Roasted Morels

Warm Cheese-Stuffed Dates

Goat Cheese with Seasonal Fruit, Honey and Pine Nuts

Kitty’s Roasted Pepper, Tomato and Salted Lemon Relish

 

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