Edible San Diego has a new owner!

Written by Tuesday, 22 November 2016 17:02
Dear Reader, Edible San Diego is excited to introduce Katie Stokes, our new publisher!
When Chef Alberto Morreale tells you about his new restaurant, his dark eyes hold light. Finally a dream has come true. From a childhood in Italy (Palermo in Sicily), he brings part of the Italian countryside, the skills learned at culinary school in Milan and his interest in world food, to his new venture—Farmer's Bottega, a farm-to-table restaurant in Mission Hills.
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