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How to Make Garlicky Chicken Livers and Veggies (Video)

Flavor Chef Lance Roll shows us the best way to quickly sauté an often overlooked superfood

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PHOTOGRAPHY by
Ryan Miyamoto
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October 21, 2020
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With 24 grams of protein per serving, pasture-raised chicken livers also offer higher levels of iron, folate, B2 and B12, and vitamin A, than conventional counterparts. Serve garlicky chicken livers and veggies over rice for an Asian style bowl, or give a new spin to fajitas by wrapping it in a tortilla with guacamole.   


ABOUT THE CONTRIBUTORS
Lance Roll
Lance Roll is the executive chef and founder of The Flavor Chef, specializing in professional catering and private chef services in San Diego...
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How to Make Garlicky Chicken Livers and Veggies

Flavor Chef Lance Roll shows us the best way to quickly sauté an often overlooked superfood