Tartine is just a fancy way of saying "toast", and this lemony tuna and white bean version by Haley Hazell is so easy, it's sure to become a go-to summer lunch.
Be sure to use local San Diego canned tuna from American Tuna Company and Catalina Offshore Products.
SPECIAL THANKS TO OUR SPONSOR GRANGETTO'S FARM AND GARDEN SUPPLY IN ESCONDIDO
Rice vinegar, fish sauce, sesame oil, and Korean Gochugaru come together in this spicy, garlicky cucumber salad.
Light, bright, and mayo-free, this is not your grandma’s tuna salad. Zesty lemon, peppery arugula, creamy white beans, and crunchy red onion make this salad as good on it’s own as it is atop crusty toast.