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How to Pan-Sear Hanger Steaks (VIDEO)

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PHOTOGRAPHY by
Ryan Miyamoto
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December 16, 2020
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A classic steak to make with very little prep work (season and go). Serve with leafy wilted greens and fingerling potatoes or sweet potato on the side. Hanger steaks make a great cut for single-servings for smaller portion eaters.


My favorite way to serve an easy steak like this is on a plate with a side of wilted greens and roasted Yukon gold rosemary potatoes.


ABOUT THE CONTRIBUTORS
Lance Roll
Lance Roll is the executive chef and founder of The Flavor Chef, specializing in professional catering and private chef services in San Diego...
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