Edible San Diego teamed up with Chef Fern Tran to show you how to make Thai take-out classics at home. It's quick and way easier than you think.
You probably already have everything you need for Pad Kee Mao in your pantry. This is a dish that can easily be adapted to be vegetarian, vegan, and even gluten-free. Use Chef Tran's recipe as your baseline and customize to suit your taste and dietary preferences.