Lance Roll is the executive chef and founder of The Flavor Chef, specializing in professional catering and private chef services in San Diego, California. Roll excels at making incredibly delicious and nutritious food by combining his intuitive food abilities with a diverse 20-year culinary career to create healthy, imaginative cuisine. By using locally-grown, organic produce and free-range, humanely-raised meats and poultry, The Flavor Chef is able to bring well-balanced and beautiful food to your table. Chef Roll is certified by The American Culinary Federation (ACF) as an executive chef (CEC) and has published one cookbook and writes regularly for The CHEK Report (www.chekinstitute.com).
Follow up with him at firstname.lastname@example.org or call him at 760.685.2433.