Set on A.R. Valentien's relaxing al fresco terrace, experience an exquisite multi-course meal paired with acclaimed wines from Darioush Estates. Executive Chef Kelli Crosson and Advanced Sommelier Paul Krikorian joins forces with special guest Dan de Polo, President of Darioush Estates for this curated communal meal of seasonal bounty with some of California’s most notable wines. Dinner begins with a reception, followed by a dinner featuring a custom menu that’s skillfully crafted to enhance the wine pairings. Throughout the evening, guests are guided on a sensory journey with insight from the special guest about Darioush's winemaking process and what makes it so special.