Berry Good Food’s signature dinner, “Seeds for the Future”—an unforgettable event with San Diego and Baja’s sustainable culinary community of chefs, farmers, fishermen, winemakers, distillers, and brewers—has returned after a two-year hiatus. Proceeds from the nonprofit organization’s dinner will help fund its annual school garden grants. Since 2017, Berry Good Food has awarded more than $50,000 in grants to 23 schools and educational organizations with garden projects that enhance the teaching of agriculture and healthy eating in our shared bioregion of San Diego and northern Baja.
New this year, Berry Good Food is expanding the scope of “Seeds for the Future” by offering three uniquely styled dinners in three different locations around San Diego as a Summer Series.
On August 13th, wrap up the Summer Series at Aschbrenner Acres in Encinitas with a farm-fresh bounty of just-picked seasonal ingredients. As always, each dinner will include incredible food and drink, a silent auction, live music, and featured speakers who are involved with Berry GF’s school garden program. Tickets for the August 13th dinner are $185 and available here (https://seeds-aug13.eventbrite.com).