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Celebrate the Craft Dinner Series
October 22, 2020

Four-Course Menu | $165++ per person

Start Date/End Date:
October 22, 2020
Start Time/End Time:
6:00 PM
The Lodge at Torrey Pines
Set on A.R. Valentien's spacious terrace, join us for four-course experience during the Celebrate the Craft Dinner Series. On October 22, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Tim Kolanko (Urban Kitchen Group), Brad Wise (Trust Restaurant Group), and James Foran (Grossmont College) for a curated menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.