Celebrate the Craft Dinner Series
Four-Course Menu | $165++ per person
Start Date/End Date:
November 5, 2020
Start Time/End Time:
The Lodge at Torrey Pines
Set on A.R. Valentien's spacious terrace, join us for four-course experience during the Celebrate the Craft Dinner Series. On November 5, Chefs Jeff Jackson and Kelli Crosson join forces with special guests Steven Riemer (Oceana Coastal Kitchen), Paul Arias (The Lodge at Torrey Pines), and Lori Sauer (The Lodge at Torrey Pines) for a curated seafood-focused menu showcasing regional farms and vintners. A portion of the proceeds benefits Slow Food Urban San Diego.