In Collaboration with the Berry Good Food Foundation San Diego Chef of The Year Ron Oliver and Chef Amanda Grotewiel cordially invite you into their industrial kitchen for a stoveside seat at one of the more unique and delicious dining experiences in San Diego. Our “Chef’s Inspiration” menu draws on seasonality, high integrity ingredients, global flavors, elegance and touches of playfulness multicourse tasting menu with wine and beer pairings for an intimate group—maximum 10 guests. This will be an evening to sit back, relax, and allow the chefs to surprise and delight you. This menu is unable to accommodate dietary restrictions or food allergies, but future menus and events will offer such options soon.
Head to Bernardo Winery for the 2021 Vintners Wine Festival on Sunday, Oct. 24, 1–4pm to enjoy unlimited wine tastings from San Diego County Vintners, charcuterie, live music, and silent auction. Must be over 21 to attend.
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.