In Collaboration with the Berry Good Food Foundation San Diego Chef of The Year Ron Oliver and Chef Amanda Grotewiel cordially invite you into their industrial kitchen for a stoveside seat at one of the more unique and delicious dining experiences in San Diego. Our “Chef’s Inspiration” menu draws on seasonality, high integrity ingredients, global flavors, elegance and touches of playfulness multicourse tasting menu with wine and beer pairings for an intimate group—maximum 10 guests. This will be an evening to sit back, relax, and allow the chefs to surprise and delight you. This menu is unable to accommodate dietary restrictions or food allergies, but future menus and events will offer such options soon.