Chef & Owner of Extraordinary Desserts, Karen Krasne, is excited to welcome Frank Adrian Barron back home to San Diego – and back to Extraordinary Desserts - to celebrate his first cookbook.
Please join us at Extraordinary Desserts in Honor of the Launch of Cakeboy's New Cookbook: SWEET PARIS, seasonal recipes from an American Baker in France.
An afternoon of desserts, bubbly, conversation and a book signing with Frank Adrian Barron
Admissions Ticket Information: $45 includes Cookbook (signed in person), slice of cake or other desserts, bubbly and conversations with Author Frank Barron and Host Karen Krasne