Cutwater Tropical Holiday Celebration

Head to the Cutwater Tasting Room & Kitchen on Dec. 4 for the release of new festive holiday cocktails.

On the cocktail menu, try the Jingle Bird (Cutwater Reposado Tequila, pineapple, spiced cranberry, blood rrange, campari, and lime); explore the Candy Cane Forest (Cutwater Bali Hai Tiki Holiday Spirit, Opah herbal liqueur, creme de menthe, and creme de cacao); see who's Noggy or Nice (Cutwater Dark Rum, Cutwater Horchata Vodka, egg nog, Don's spices); and hop on the Peppermint Express (Cutwater White Russian, chocolate, peppermint). There are seven seasonally themed cocktails to enjoy.

Cookie decorating kits will be available for purchase.