Head to the Cutwater Tasting Room & Kitchen on Dec. 4 for the release of new festive holiday cocktails.
On the cocktail menu, try the Jingle Bird (Cutwater Reposado Tequila, pineapple, spiced cranberry, blood rrange, campari, and lime); explore the Candy Cane Forest (Cutwater Bali Hai Tiki Holiday Spirit, Opah herbal liqueur, creme de menthe, and creme de cacao); see who's Noggy or Nice (Cutwater Dark Rum, Cutwater Horchata Vodka, egg nog, Don's spices); and hop on the Peppermint Express (Cutwater White Russian, chocolate, peppermint). There are seven seasonally themed cocktails to enjoy.
Cookie decorating kits will be available for purchase.
The Annual Gathering for San Diego County Food Vision 2030 takes place every fall, featuring inspirational speakers, interactive sessions, open space for dialogue and networking, and local food.