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Do-it-Together Kimchi Virtual Workshop
February 6, 2021

Start Date/End Date:
February 6, 2021
February 6, 2021
Start Time/End Time:
10:00 AM
12:00 PM
Online; Hosted by the Fermenter's Club
Learn how to make delicious, gut-healthy probiotic rich kimchi at home! Kimchi is an ancient Korean pickle (usually spicy) and there are hundreds of ways to make it! We will explore some of them. We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods. We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes which are loaded with healthy “probiotic” bacteria.. Roll up your sleeves and make your very own batch of kimchi to ferment; We will send you the list of ingredients and equipment needed ahead of time