Sugar and Scribe Bakery & Fine Food along with chefs Ron Oliver and Christina Ng, and the Berry Good Foundation are excited to welcome Chicago-based chef David de Quay to San Diego. The evening will entail a very unique and inspired dining event that explores the cuisines of the 500 year connection between Indonesia and the Netherlands. The traditional multi-course Rijstafel Dinner with beer and wine pairings will be held on October 15 and 16 at 7pm.
A portion of your ticket price will be donated to the Berry Good Food Foundation, the event partner organization which works in part to support educational school gardens.
This event sold out within 2 days in Chicago so please reserve your tickets early as seating is only available for 30 people each night.