Holiday Festivities

Easter Brunch at Sheraton San Diego’s Harbor’s Edge

  • Where:
    Sheraton San Diego Hotel & Marina
  • When:
    April 17, 2022
  • Time:
    11:30 am
  • Price:
    $82 price per person for the brunch, plus tax and gratuity
1380 Harbor Island Drive

Sunday, April 17, from 11:30am through 3pm. At lovely, scenic Harbor’s Edge located in Sheraton San Diego Hotel & Marina, Easter is an event for everyone to be extra “hoppy” about this year! Along with a scrumptious Easter brunch served on Sunday, April 17, there will be a delightful Easter egg hunt at 12:30 and at 2pm alongside picturesque harbor views for beautiful family photos and selfies. The Cold Selection Buffet features English pea and classic deviled eggs, peel and eat shrimp, Whitefish Bay scallop ceviche shooter, assorted soft and aged cheeses, charcuterie, a seasonal Waldorf salad and a beautiful artisan greens salad. For hearty holiday appetites Hot Entrees choices are Green Garlic Roasted Lamb Chops with citrus shrimp, marbled potatoes and asparagus; Fennel Pollen Seared Corvina accompanied by heirloom charred carrots, slow braised fennel and apricot faro risotto; Jidori chicken served with artichoke spring potatoes and fava bean succotash, roasted carrot and cumin puree and watercress; or Butternut Squash Pave with red quinoa, heirloom cauliflower and braised fennel, lemon puree and micro herb garden. Chef Tamara Burton’s desserts tempt with pastel chocolate dipped meringues and fruit, assorted tea cakes, cupcakes and cake pops, assorted fruits and chocolate verrines including Eton mess, Nutella mousse and more. The Dessert “Action Station” delights with Carrot Cake Waffle and Flambé Pineapple with maple cream cheese glaze, salted pecans and candied miniature carrot.

$82 price per person for the brunch, plus tax and gratuity. Reservations available by calling (619) 291-2900.

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