Easter Buffet at The Vineyard Rose Restaurant

Sunday, April 9, from 10 a.m. to 3 p.m. This sumptuous California cuisine Easter Buffet Brunch presents stations serving a variety of classic dishes and celebration specials – added to please families and their friends with the season’s finest ingredients. The OMELETTE STATION is filled with choices to design a custom creation – diced ham, chorizo, mixed peppers, onions, spinach, diced tomatoes, jalapeños, mushrooms, cheddar, Swiss and pico de gallo. The SEAFOOD STATION features delectable shrimp, mussels, clams, snow crab claws and sauces. The CARVING TABLE offers seasonal carved-to-order meats and main entrees with the freshest vegetable accompaniments. An amazing spring holiday feast always ends with beautifully presented sweets and special treats for everyone! $75 adults, half price for kids five to 13, plus tax and gratuity. Kids four and younger are free. Reservations are required at OpenTable or by calling 888.362.4879.