Edible San Diego presents EdibleSD@TheFarm! During this in-person event, farmer Rich Viles will guide you around Sand n' Straw Community Farm and the regenerative and permaculture practices that produce incredible fruits, vegetables and herbs, steward wildlife habitat, and sequester carbon.
Following the tour, Liz Murphy of Santosha Nutrition will demonstrate tips and tricks for unpacking summer produce and how to prepare it using her delicious recipes. Your ticket includes a tasting of these summer treats and printed recipe cards from Edible San Diego. On your way out, you can shop for your ingredients and other goodies at Sand n' Straw's Farm Stand.
Join us Saturday, August 14 for the morning session at 11 am or the afternoon session at 1:30 pm!
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.