With so much culinary talent in San Diego, we wanted to create a special collaboration event featuring some of San Diego’s most notable chefs for a Guest Chef Series at Estancia La Jolla Hotel & Spa. Enjoy a decadent coursed pairing dinner prepared by Chef Ian Tenzer and Bar & Spirits Creative Director Beau Du Bois from Puesto in collaboration with Estancia's Executive Chef Vincent Savignano. Each course will be paired with a curated cocktail and or wine to accompany the meal and the chefs will chat about their inspiration for the dishes. The final menu is to come in the next few weeks. Tickets are available for $150 and will not be sold at the door. Includes endless food and beverage experiences and complimentary valet parking
Must be 21+ and present valid ID at check-in.