With so much culinary talent in San Diego we wanted to create a special collaboration event featuring some of San Diego’s most notable chefs for a Guest Chef Series at Estancia La Jolla Hotel & Spa. Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Sara Harris from Herb & Sea in collaboration with Estancia's Executive Chef Vincent Savignano. Each course will be paired with a curated cocktail and or wine to accompany the meal and the chefs will chat about their inspiration for the dishes. Final menu to come in the next few weeks. TICKETS AVAILABLE FOR $150 Includes endless food and beverage experiences and complimentary valet parking Tickets will not be sold at the door. Must be 21+ and present valid ID at check-in.