Education & Learning

Farmacy Foods: Roasted Curry Powder- Chicken Chickpea Curry & Fragrant Rice

  • Where:
    Wild Willow Farm & Education Center
  • When:
    January 17, 2023
  • Time:
    10:00 am
  • Price:
2550 Sunset Avenue San Diego, CA 92154

We will begin by making our own roasted curry powder using a blend of 5-7 spices. For those who eat chicken we will create a meat dish and we will use the exact same spice blend to create a vegetarian option as well. We will decide on the spice level with the group present. I will also show you how to use some of the same spices to enhance your rice. All foods will be prepared together for a hands on experience and a tasting offered at the end of class. Herbs and Spices to enhance the flavor of foods while keeping health and longevity in mind. Herbs and spices have a medicinal history for centuries prior to their culinary use. Today we have forgotten all about the medicinal properties and compounds in food and food pairings. In this series of Herbs and Spices we will explore the medicinal values while also learning some new dishes that are tasty and healthy. Come explore some new and old favorites while learning new flavors to add to your weekly menu. Each session we will cook 1-2 dishes using a specific herb or spice, or a combination. Spices refer to things such as: cardamon, clove, cumin, turmeric, black pepper, star anise, fennel seeds, and so much more. We will be using a combination of some to create unique curry powders that are part of the Ayurvedic way of eating. We will also explore how to use spices to enhance the flavor or simple everyday dishes. Each session will vary in the spices and spice mixes we will be using. The instructor for this course is Chamila Edussuriya.

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