Are you still paying $4 or more for a pint of kombucha?! Learn to make it for pennies a pint at home! This class will cover how to make delicious kombucha safely at home, including secondary flavoring and carbonation.
Workshop hosted at a private urban garden oasis in Normal Heights, zip 92116 (exact address upon registration).
Includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha!
LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha.
DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo the techniques for brewing kombucha and also flavoring and carbonating it!
TASTE: We'll have a variety of various homemade kombucha flavors to sample.
DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors.
We'll be sipping on Babe high-alcohol kombucha (if you've made at least 21 trips around the sun, that is).