Delight in a true California Christmas while staying seaside at the Manchester Grand Hyatt, the West Coast’s tallest waterfront hotel boasting panoramic views of the San Diego Bay and beyond. Indulge in a plated Christmas Day dinner at Sally’s Fish House & Bar, featuring salt-and-herb-crusted prime rib, grilled jumbo prawns, caramelized cipollini onions, creamy herb horseradish sauce and much more. Additionally, guests are welcome to enjoy holiday-themed cocktails like the Winter Rose with Maker’s Mark and Rudolph with You & Yours Gin, gourmet s’mores, dinner specials and more sweet treats as you cozy up next to the waterfront firepits at Sally’s Fish House & Bar’s front patios. Contact sanrssallys@hyatt.com or (619) 358-6740 to reserve your firepit. Available nightly from Nov. 29 to Dec. 30 from 5-9 p.m.