Have some foodie fun in our live, in-person Chefcitos on
Saturday, July 10th from 10AM - 11AM!
Great days start with good food.
In this class, chefs will learn how to use different types of flour, grains, and veggies to make a delicious nutrient-rich energy muffin a perfectly lovely start to a summer day.
Join us in the garden, Saturday, July 10th at 10AM for a beautiful breakfast baking bonanza!
Chefcitos is for all youth ages 5 - 14. This will be an in-person cooking class and we're excited to host your child back at the gardens! The safety of our staff and participants is our top priority.
We will be outdoors and distanced, guests and staff will be required to wear masks and social distance. Olivewood will also request that participants partake in our COVID-19 screening at the start of the program which may include a temperature check and confirmation of no known covid symptoms or exposure.
We ask that parents drop children off and pick up children before and after the class. Additionally, children who are not registered for the class will not be allowed to participate for safety reasons.
The class will be held in the gardens on the property. Once you've arrived at Olivewood (2525 N Ave, National City, CA 91950), please walk towards the Victorian house where an instructor will meet you.
If you have further questions about the details of this class or Olivewood's safety measures, please email Nutrition Educator, Rebecca, at email@example.com
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.