Food & Drinks

James Beard Smart Catch Leader Chef JoJo Ruiz of Lionfish, Serea, Joya Kitchen and soon-to-open Temaki Bar, will be teaming up with WILDCOAST for a culinary experience rooted in sustainability in honor of World Oceans Day

  • Where:
    Lionfish San Diego
  • When:
    June 8, 2022
  • Time:
    6:00 pm
  • Price:
    $125 per person **20% of proceeds will be donated directly to WILDCOAST's ocean conservation programs.
435 Fifth Ave, San Diego, CA 92101

San Diego’s beloved James Beard Smart Catch Leader JoJo Ruiz is teaming up with WILDCOAST — an international non-profit started right here in San Diego whose mission is to conserve coastal and marine ecosystems — to bring together the worlds of sustainability and seafood for a culinary experience rooted in conservation in honor of World Oceans Day on Wednesday, June 8.

With a four-course prix-fixe menu sourced from local purveyors such as PureFish, a San Diego-based seafood distributor that holds sustainability and conservation to the highest standard, guests will have the chance to indulge in dishes that speak to the future of sustainable seafood. Think: "no-kill" caviar, line-caught tuna, Baja oysters and Santa Barbara black cod. Better yet, Chef JoJo will be exhausting his resources and using the scraps from the Tuna to create a Tonatto, which will dress the charcoal-grilled cauliflower served alongside the main entree.

Founder of PureFish, Shahin Mobine, will be joining the feast to discuss the importance of sourcing sustainable seafood, in conjunction with WILDCOAST co-founder and Executive Director, Serge Dedina, Ph.D., who will be speaking about WILDCOAST's conservation efforts. 20% of ticket sales will be donated directly to WILDCOAST's ocean conservation programs.

Wednesday, June 8 from 6:00 - 8:00 PM

Tickets can be purchased here.  

For more information, please visit www.lionfishsd.com or follow @lionfishsd on social media.






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