Le Parfait Paris is thrilled to launch a monthly five-course wine pairing dinner on Wednesday October 27th at 6:30pm!
First Course: A Beet concassé with a yogurt and cherry vin emulsion
Second Course: Kambocha Squash Soup with a chive espuma & walnut crouton
Third Course: Roasted Cauliflower & Purée Cauliflower finished with pistu
Fourth Course: Choice of Braised Short Rib Or Catch of the Day Fish with Roots Vegetables (PLEASE SPECIFY WHEN BOOKING IF YOU WOULD LIKE MEAT OR FISH)
Dessert of the Chef
$35 reservation fee due at time of ticket purchase.