San Diego Restaurant Week is the ideal excuse to indulge and try something new. Take in the stunning waterfront views of Mission Bay while enjoying flavors of local California ingredients with Chef Steven Riemer’s special prix fixe menu.
Head to Bernardo Winery for the 2021 Vintners Wine Festival on Sunday, Oct. 24, 1–4pm to enjoy unlimited wine tastings from San Diego County Vintners, charcuterie, live music, and silent auction. Must be over 21 to attend.
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.