Food & Drinks

Raw and Cultured Dairy Workshop

  • Where:
    Wild Willow Farm
  • When:
    December 11, 2022
  • Time:
    10:00 am
  • Price:
2550 Sunset Ave., San Diego, CA 92154

Learn how to make cultured milk & milk products through fermentation! - Learn about nutrient-dense raw (unpasteurized) milk and its superpowers from the founder of Raw Farm USA, the largest raw dairy in California! The experience includes: - A presentation by Mark McAfee (CEO & Founder of Raw Farm, and Raw Milk Institute) about the benefits of raw milk - Discussion about food fermentation and its many benefits - Demo and sampling of raw and cultured probiotic-rich dairy foods such as yogurt, kefir, and fresh cheese! - Holiday bonus: Sample cultured eggnog - Includes a take-home milk kefir culture We'll be snacking on some raw dairy treats such as raw milk, kefir, butter and cheese! Homemade sourdough bread will also be served. SAVE $10 when you bring a friend or posse! (Each guest must have a ticket).

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