Sustainable living is a mission that The San Diego Air & Space Museum is dedicated to spreading awareness about. The museum developed a vision of an edible garden in the Pavilion of Flight over the last year. This garden is to serve as a learning tool to show our community that sustainable living is possible—even in the most unique situations. Under the direction of Tina @tinagrowsthings, Airam @itsthymetogarden, Cass @gardentotablewithcass, and the @sandiegoseedswap afternoon crew of volunteers, the museum’s vision came to fruition with a thriving garden in a place we felt the need to celebrate! The Museum will be hosting a special Refuel + Cultivate: Urban Sips & Garden Tips experience on Friday, Oct. 8, from 6:30 to 10:00pm in the Museum’s Pavilion of Flight.
The Museum is partnering with Epic Gardening and Feeding San Diego (“Ending Hunger Through Food Rescue”) for this one-of-a-kind event.
Learn more at @epicgardening and @feedingsandiego.
Guests will enjoy craft cocktails and connecting with the San Diego Makers supporting our gardening community. Experience a great opportunity to shop local while sipping on garden inspired cocktails and sampling small bites while traveling through time exploring in the Museum’s Space exhibit and galleries.
Four Garden-inspired cocktails will include a Basil Refresher, Lavender Martini, Cucumber Jalapeno Margarita and a Garden Lemonade. Family-friendly versions of each cocktail also will be available.
The evening’s entertainment will include:
The Annual Gathering for San Diego County Food Vision 2030 takes place every fall, featuring inspirational speakers, interactive sessions, open space for dialogue and networking, and local food.