Join Olivewood, National Association of Hispanic Journalists and an Olivewood Kitchenista for Rosamaria's Culinary Traditions: Virtual Cooking Class scheduled for Wednesday, July 14, 2021 from 6:00 - 8:00 PM!
We will cook along with an Olivewood Kitchenista, Rosamaria, as we learn about healthy twists she created for her traditional recipes.
Mexican Chipotle Garbanzo Soup
Tinga-Style Mushrooms and Spiced Sopes w/ Pickled Onions
This class is a joint fundraiser with National Association of Hispanic Journalists. As always, proceeds from Olivewood's fee-based programs support our free and reduced-price nutrition, garden, and environmental science programs. This month, your contributions to NAHJ's scholarship program will support talented and aspiring journalists in English and Spanish language media. Together we hope to come alongside our community members in their journey to pursue their passion.
Keep an eye out for an e-mail with the ingredient list so that you can prep alongside us or view it as a demo - your choice.
Want to make it a little easier to collect the ingredients or follow along? We'll curate a personal kit with the main ingredients from the recipes for you to pick up and prepare alongside us! That way you can test out the recipes and decide which ones to make for your friends and family.
Order an ingredient kit by 5pm on Monday, July 12 for pick-up at Olivewood Gardens on Tuesday, July 13 between 1PM - 5PM.
"See" you soon!
Head to Bernardo Winery for the 2021 Vintners Wine Festival on Sunday, Oct. 24, 1–4pm to enjoy unlimited wine tastings from San Diego County Vintners, charcuterie, live music, and silent auction. Must be over 21 to attend.
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.