With roots in surfing and outdoor adventuring, Saint Archer Brewing Co., is excited to partner up for a special week of givebacks with WILDCOAST, an international non-profit that conserves coastal and marine ecosystems and addresses climate change through natural solutions. The partnership, which came about from the brands’ shared mission of protecting and preserving our oceans, kicks off at Saint Archer’s Leucadia Tasting Room on August 26 from 5pm to 8pm. Order and sip beers while you meet leadership from WILDCOAST and learn more about their mission, all while benefiting their cause, as Saint Archer will be donating a percentage of proceeds from that night back to WILDCOAST, funding their efforts to conserve our planet’s most critical ecosystems from sea turtle nesting beaches and whale breeding lagoons to coral reefs, wetlands and underwater parks in California and Mexico. For the week following the kick off night through Sept. 1, a portion of proceeds from the sale of Saint Archer’s Tropical IPA from the tasting rooms will go directly to WILDCOAST, including sales of pints, 6 packs, 19.2oz, and bundle sales. Brewed with mosaic, citra, and simcoe hops and a blend of real mango and passionfruit, the Tropical IPA will transport you to the very coastlines that WildCoast works to preserve.
Head to Bernardo Winery for the 2021 Vintners Wine Festival on Sunday, Oct. 24, 1–4pm to enjoy unlimited wine tastings from San Diego County Vintners, charcuterie, live music, and silent auction. Must be over 21 to attend.
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.