Education & Learning

Scratch House FERMENTATION & PICKLING 101 with Chef Tony Howe

  • Where:
    Donna Jean
  • When:
    November 7, 2022
  • Time:
    7:00 pm
  • Price:
    $75

Do you think the science of fermentation and pickling is interesting? Spend a night with Tony Howe talking all things bacteria & learn the magic behind the @scratchhousesd pickles, hot sauce, and aged cheeses. Ticket includes food & a drink!

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