You will learn all about sourdough, and how to make your first loaf of sourdough bread with organic flour and local sourdough starter. Nothing tastes quite like fresh-baked, naturally leavened bread!
LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We’ll show you how easy it is to start making naturally-leavened bread yourself at home!
TASTE: We’ll have a variety of sourdough bread flavors and will bake bread fresh during the workshop CACAO! We will be serving a hot cup of drinking cacao, along with fresh baked bread and herbed butter
DO IT YOURSELF: Roll up your sleeves and make your very own dough (to be baked the next day!) Includes your own sourdough starter and take-home loaf of sourdough bread!