Celebrate strawberry season by learning about many different ways to ferment them, in Sauerkraut, chutney, pickles and kombucha!
LEARN: We’ll have a brief discussion about the benefits of making and eating fermenting foods
DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo some simple seasonal fermented recipes with strawberries which are loaded with healthy probiotic bacteria.
TASTE: We’ll have a variety of fermented strawberry dishes to sample
BEER FLIGHT: We’ll pair each of our strawberry ferments with an amazing Duck Foot brew.
DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal sauerkraut to take home and ferment