Learn how to make sweet and savory recipes with stone fruit while enjoying the afternoon at beautiful Olivewood Gardens and Learning Center. We'll make Bellini mocktails (or bring your own bubbles), Grilled Stone fruit Caprese Salad, Creamy Chickpea Cherry Pinwheels & Baked Plum Crisp.
Admissions Ticket Information: $50 per person $45 per person when registering 3 or more $25 per person (National City Resident discount)
Head to Bernardo Winery for the 2021 Vintners Wine Festival on Sunday, Oct. 24, 1–4pm to enjoy unlimited wine tastings from San Diego County Vintners, charcuterie, live music, and silent auction. Must be over 21 to attend.
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.