Tender Talks: Earth Day 2022 Instagram Live
April is Earth Month and to celebrate we’ve planned a series of exciting conversations centered around our planet and our commitment to sustainability.
We will be hosting Instagram Lives with Jennifer Bushman from Kvaroy Artic to talk about fish farming Erik Oberholtzer from Cohere to discuss how restaurants can reduce their environmental impact and Jeff Tkach From Rodale Institute to talk about regenerative agriculture and its impact on climate change.
April 20- 12pm PDT
All About Aquaculture: Are fish farms a sustainable option? With Jennifer Bushman
April 21- 12pm PDT
Greener Eating: How restaurants can build better food systems. With Erik Oberholtzer
April 22- 12pm PDT
Rooted Solutions: Regenerative agriculture to the rescue. With Jeff Tkach
Please join us at https://www.instagram.com/tendergreens/
About Tender Greens: Two chefs and a foodie set out to change the way people eat for the better. Their inspiration? The meals they had when their friends came over. The food. The pairings. The exploration. The energy. And the promise that on any given day they’d eat or drink something they wouldn’t find anywhere else. So they opened Tender Greens in 2006 and started a food revolution. Today we have 28 locations - across Los Angeles, Orange County, San Diego, and San Francisco - each one run by its own executive chef.
We're about good food for everyone too: Starting with the best ingredients cooking from the heart and letting our food do the talking. No compromises no matter what. Sustainability is at the core of all the choices we make from the food to our planet to the future of farming.