Thursday, Nov. 24, from 10am to 3pm. This seasonal feast starts with the Appetizer Table featuring assorted artisan cheese and charcuterie with seasonal compotes, an array of wegetables with a choice of dressings and fig and blue cheese on focaccia. Shrimp, mussels, clams, and sauces are offered at the Seafood Display, along with goma wakame and calamari salad, and there will also be a Smoked Fish Display. The Main Table has short rib hash with chimichurri, chocolate red velvet pancakes with macerated strawberries and crème anglaise, roasted brussels sprouts with bacon and maple glaze, mashed potatoes, chestnut and pancetta stuffing, green bean almondine, and bourbon sweet potatoes, Caesar salad and fancy gourmet green bean salad with grilled radicchio, confit tomatoes, baby beets, manchego cheese and sherry vinaigrette are on the menu. The Carving Station at this bountiful repast offers porchetta with whole grain mustard jus, traditional turkey with gravy and cranberry sauce and prime rib au jus. In addition, the Omelet Station offers a wonderful list of design-your-own ingredients. At the Kid Station: chicken tenders with french fries, taquitos with cheese sauce and steamed broccoli with cheddar cheese. The chef will surprise and delight with yummy Thanksgiving desserts. $70 per adult, $35 for kids five to 13, plus tax and gratuity. Kids four and younger are free. Reservations are required at OpenTable or by calling 951-719-8356. On Thanksgiving, The Vineyard Rose Restaurant will serve regular breakfast from 8 to 9am and regular dinner from 5:30 to 9pm.