Join us Thanksgiving Day for a feast of seasonal flavors, served right from our kitchen. Our talented chefs are celebrating at Hope 46 restaurant with a special 3-course prix fixe menu. Delicious highlights include herb crusted turkey, crab stuffed salmon, roasted butternut squash, pumpkin cheesecake and more. Thursday, November 25th from 12:00pm – 6:00pm $59 per person, plus tax and gratuity $25 per child, 12 and under $30 wine pairing Reservations highly recommended via OpenTable for groups up to 8 guests. For large groups of 9 or more, please contact the restaurant directly at (619) 780-0358 to make your reservation.
First Course | Choice of Roasted Butternut Squash Soup toasted pepitas, crème fraiche, chive oil, chervil Paired with 2020 Daou, Chardonnay, Paso Robles Fall Harvest Salad mixed baby greens, candied pecans, pomegranate seeds, pear, gorgonzola bleu cheese, pomegranate champagne vinaigrette Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany
Second Course | Choice of Skirt Steak Chasseur au gratin, caramelized onions, roasted brussel sprouts Paired with 2018 Daou, Cabernet Sauvignon, Paso Robles Herb Crusted Diestel Turkey Breast + Thigh whipped yukon gold potatoes, giblet gravy, apple mushroom stuffing, sautéed green beans, roasted garlic, classic cranberry sauce Paired with 2020 Daou, Chardonnay, Paso Robles Crab Stuffed Yukon Delta Wild Salmon roasted sweet potato, sautéed rainbow chard, dijon mustard hollandaise Paired with 2018 Domaines Schlumberger, Pinot Gris, Alsace
Third Course | Choice of Pumpkin Cheesecake chantilly cream, salted caramel, toasted cinnamon Paired with 2018 Luigi Bosca, Malbec, Argentina Rustic Fall Apple Tart white caramel sauce, spicy toasted almonds, crème fraiche Paired with 2020 Schmitt Sohne, Riesling, Mosel, Germany
The Annual Gathering for San Diego County Food Vision 2030 takes place every fall, featuring inspirational speakers, interactive sessions, open space for dialogue and networking, and local food.