Served on Saturday, February 12, through Monday, February 14 Overlooking the dreamy marina and San Diego Bay, Quinn’s Ale House at Sheraton San Diego Hotel & Marina, is chicly sophisticated, relaxing, light and airy. The cuisine is creative American contemporary with a special emphasis on pristinely fresh seafood. For Valentine’s Day, a special cocktail menu features Bouquet with gin and Chambord rosemary liqueur; Oh, Honey starring Reposado and Benedictine; Box of Chocolates with Cutwater Horchata Vodka; and Passion Punch for Two, composed of Cutwater Rums, ginger beer, St. Germain and citrus juices. For dining, romantics may start with Fondue for Us highlighted by Crabmeat Gruyere Fondue with piquillo emulsion, basil crema and ciabatta toast. The entrée special is a delicious innovative riff on surf and turf, The Main Duet, composed of Blush Orange Mole Braised Short Rib and Fennel Pollen Seared Striped Bass accompanied by lemon vanilla sauce, parsnip mousseline, roasted fennel, petite squash, charred carrots and pickled onion. The special a la carte ending is irresistible Sweet On You featuring Wild Berry Pavlova and Acai Sorbet with passion fruit coulis and ancho cinnamon-spiced warm chocolate sauce. Reservations available on OpenTable or by calling 619-692-2273.