Valentine’s Day at Piper

Taste the love at Piper this Valentine’s Day, with a four-course menu that is sure to surprise and delight every palate. From pickle-charred persimmons with smoked rogue bleu, to herb gnocchi with squash blossoms and farm cheese, to a chocolate moullouex with caramel foam, cardamom ice cream and honey brittle, couples, friends and loved ones of all kinds will enjoy a distinctly Californian dining experience.