Available Thursday, February 10, through Monday, February 14, from 5:30 to 9 p.m. Romance is always in the air at lovely Tuscan-inspired The Vineyard Rose Restaurant at South Coast Winery Resort & Spa. In addition to the customary menu, innovative Valentine specials include appetizers of Spinach and Strawberry Salad with poppyseed dressing or Seared Tuna Salad composed of Napa red cabbage, shaved carrots, wonton crisp and soy ginger vinaigrette. Special Entrees include a choice of Petite Filet and Scallops with potato croquette, asparagus, baby carrots and cipollini onions; Pork Osso Buco with cheddar polenta, tomato ragu and gremolata; or San Francisco Cioppino with littleneck clams, green lip mussels, shrimp, bay scallops, sea bass and lobster broth. For the sweet ending, Desserts feature Belgian Chocolate Tarte with Raspberries and Strawberry Sponge Cake with Chantilly Cream. Reservations available at www.OpenTable.com.