We are excited to present the second Olivewood cooking class in partnership with Fishful Future on Saturday, August 21st at 4:30 PM. Our last class was so popular, we decided to bring back another Grilled Fish Class - this time with the whole fish! Learn to prepare and cook a whole fish, while learning about seasonal, sustainable & locally caught species. We'll talk about the best places to source fresh fish and make a few recipes inspired by garden ingredients to round out the meal. Please feel free to BYOB and join us for this fun and informative class!
The Annual Gathering for San Diego County Food Vision 2030 takes place every fall, featuring inspirational speakers, interactive sessions, open space for dialogue and networking, and local food.