We are excited to present the second Olivewood cooking class in partnership with Fishful Future on Saturday, August 21st at 4:30 PM. Our last class was so popular, we decided to bring back another Grilled Fish Class - this time with the whole fish! Learn to prepare and cook a whole fish, while learning about seasonal, sustainable & locally caught species. We'll talk about the best places to source fresh fish and make a few recipes inspired by garden ingredients to round out the meal. Please feel free to BYOB and join us for this fun and informative class!
Head to Bernardo Winery for the 2021 Vintners Wine Festival on Sunday, Oct. 24, 1–4pm to enjoy unlimited wine tastings from San Diego County Vintners, charcuterie, live music, and silent auction. Must be over 21 to attend.
Enjoy a decadent coursed pairing dinner prepared by locally-celebrated Chef Chef Duval Warner from Ranch 45 in collaboration with Estancia's Executive Chef Vincent Savignano.