We are excited to present the second Olivewood cooking class in partnership with Fishful Future on Saturday, August 21st at 4:30 PM. Our last class was so popular, we decided to bring back another Grilled Fish Class - this time with the whole fish! Learn to prepare and cook a whole fish, while learning about seasonal, sustainable & locally caught species. We'll talk about the best places to source fresh fish and make a few recipes inspired by garden ingredients to round out the meal. Please feel free to BYOB and join us for this fun and informative class!