Oceanside’s new restaurant, Valle, is launching a new Winemakers Series, starting on February 18 with Lechuza Wines. Experience a special four course wine pairing to compliment Chef Roberto Alcocer's Baja inspired flavors enhanced by sips of Mexico's coveted wine valley. Known for their varietals of Cabernet, Bevviolo, Merlot and Tempranillo, Lechuza is helmed by notable winemaker Kristin Magnussen. Savor each sip of Lechuza's creations alongside Chef Alcocer’s inspired cuisine for a night to remember in Oceanside.