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Sauce Napolitano (Fresh Tomato Sauce)

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Many years ago, I was invited to have a traditional multi-course Italian dinner at a friend’s home. I watched as her mother made this simple tomato sauce and it changed my life forever.

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PHOTOGRAPHY by
Chris Rov Costa
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October 26, 2020
Ingredients
SERVINGS:
makes about 1 1/2 cup(s)
3 cloves garlic, smashed and roughly chopped
⅓ cup olive oil
12 Roma (or plum tomatoes) cored and cut into medium sized cubes
Salt and black pepper to taste

Instructions

Heat oil in a sauté pan over medium heat. Add the garlic and cook until fragrant. Add the tomatoes, salt, and pepper and cover. Cook until the tomatoes begin to soften, about 8 minutes.

Season with salt and pepper.

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